Bean & Bean Burrito

El Monterey® Beef & Bean Burritos bring together real beef, seasoned beans, and bold Mexican flavor wrapped in a fresh baked tortilla. A classic recipe that never misses, they're hearty, satisfying, and full of rich, savory flavor in every bite.

Heat 'em up in the microwave or air fryer and dig in, or take them to the next level with sauces, sour cream, or extra cheese. Bold on their own, even better dressed up your way. Keep a pack in the freezer — you'll be glad you did.

How to Cook

Microwave: Remove burrito from wrapper. Wrap in a damp paper towel and place on a microwave-safe plate. Heat on HIGH for 1 minute 30 seconds. Let stand 1 minute before eating. For best results, flip halfway through.

Air Fryer: Preheat air fryer to 375°F. Remove burrito from wrapper and place in the basket. Cook for 12–15 minutes, flipping halfway, until golden and crispy on the outside.

Oven: Preheat oven to 350°F. Wrap burrito in foil and bake for 25–30 minutes until heated through. Unwrap for the last 5 minutes for a crispier finish.

Caution: Product will be hot. Let cool slightly before eating.